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The researchers conducted within the vegetation house of UASVM Cluj-Napocaaimed to observe the reaction of potato stolonization and tuberization to storage conditions ofnormal temperature (2 - 4°C) and higher temperature, in which case sprouts emerge; in the secondcase, during the 6 - 7 months of storage, the sprouts are broken twice, following a third generationof sprouts which will evolve into tuber producing plants. The number of tubers and stolons wasobserved at 20 and 45 days from plantdoi:10.15835/arspa.v83i3-4.9063 doaj:51fb6ac651af4a38b8b96b2c3193cbb7 fatcat:35owaxmqrzdmpadgi7zisxi5qq