EFFECT OF ADDITION OF PROPIONIC ACID ON IN VITRO DRY MATTER DIGESTIBILITY, METHANE PRODUCTION AND RUMEN FERMENTATION IN MIXED DIETS CONTAINING WHEAT STRAW WITH SORGHUM OR BERSEEM AS ROUGHAGE SOURCE

Poonam Pandey, S Sirohi, Navneet Goel, Madhu Mohini
unpublished
fatcat:hbzeaoqalvazhkd6mhh2ho6ziq