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Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila
2014
Analytical Methods
Preserved Fulltext
The biotechnological production of aromatic compounds is an important alternative to the chemical synthesis of flavor ingredients in food industry.
doi:10.1039/c4ay01111b
fatcat:vsggfeg3irb3zo6dt37vo3hine