A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila
The biotechnological production of aromatic compounds is an important alternative to the chemical synthesis of flavor ingredients in food industry.doi:10.1039/c4ay01111b fatcat:vsggfeg3irb3zo6dt37vo3hine