Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila

Daniele Souza de Carvalho, Stanislau Bogusz Junior, Ana Paula Dionisio, Mario Maróstica Junior, Helena Teixeira Godoy, Glaucia Maria Pastore
2014 Analytical Methods  
The biotechnological production of aromatic compounds is an important alternative to the chemical synthesis of flavor ingredients in food industry.
doi:10.1039/c4ay01111b fatcat:vsggfeg3irb3zo6dt37vo3hine