A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is
Changes in Soluble Carbohydrate and starch Concentration and Root Morphological Characteristics in Clover Trifolium spp. Genotypes under
Zīst/shināsī-i Giyāhī-i Īrān
Given prevalence of clover cultivation in Iran, it is likely to face with environmental stresses, such as cold stress for this plant. Therefore, the present study was done to investigate the relationship of carbohydrate concentration and morphological characteristics of roots with cold stress tolerance in clover genotypes using a split-plot design in time. Planting date at three levels as the main factor, 10 clover genotypes as a sub-factor, and also cutting time at three levels as a sub-factordoi:10.22108/ijpb.2021.126685.1237 doaj:8fb55841e9ee40ed86469d26a9c29754 fatcat:tx4luxcef5h5zfju42jelzxu5m