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Reducing the Environmental Sensitivity of Yellow Fluorescent Protein
2001
Journal of Biological Chemistry
Yellow mutants of the green fluorescent protein (YFP) are crucial constituents of genetically encoded indicators of signal transduction and fusions to monitor proteinprotein interactions. However, previous YFPs show excessive pH sensitivity, chloride interference, poor photostability, or poor expression at 37°C. Protein evolution in Escherichia coli has produced a new YFP named Citrine, in which the mutation Q69M confers a much lower pK a (5.7) than for previous YFPs, indifference to chloride,
doi:10.1074/jbc.m102815200
pmid:11387331
fatcat:66quwmfzffgwfgvcwmi3od5wim