A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
The Effect of Structural Modification on the Blood Brain Barrier Permeation Properties of Allicin
2019
Asian Journal of Research in Biochemistry
Allicin is found in nursery onion. Allicin is isolated from garlic (Allium sativum). Nutriceutical allicin is an organice compound gotten from garlic. It is also sourced from onions, and different species in the family Alliaceae. It was first isolated and examined in the research facility by Chester J. Cavallito in 1944. This colourless fluid has a distinctively pungent smell. This compound shows antibacterial and anti-fungal properties. Allicin is additionally the garlic's resistance mechanism
doi:10.9734/ajrb/2019/v5i330092
fatcat:3idzuwxrm5fhtk4vya2lnilbca