Cultivation of yeast in medium containing liquid from fish waste juice

Md. Abul Hossain, Masayuki Furuichi, Yasuo Yone
1988 Nippon Suisan Gakkaishi  
Attempts were made to examine whether the liquid obtained from the mackerel waste juice could be utilized as a nutrient source by yeast or not. Yeast, Saccharomyces serevisiae IFO 2114, grew sufficiently in 75% sea water containing 2.5% liquid. Moreover, 1% glucose or molasses added as a carbon source into the culture medium accelerated growth of the yeast. The stationary phase was observed after 30h from beginning of the yeast culture. The nitrogen and phosphorus contents in the culture medium
more » ... the culture medium decreased with the yeast growth. These results indicate the possibility of a large scale cullure for yeast by use of the liquid prepared from fish waste juice.
doi:10.2331/suisan.54.469 fatcat:g544dqtprbcmxptc6rtiz24fyu