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Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage
2018
Anais da Academia Brasileira de Ciências
The intense environmental degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal properties. Alibertia edulis is a native tree from the Brazilian Cerrado. Knowledge about the effects of drying and storage on the physiological behavior of its seeds may aid in its sustainable exploitation and conservation. The goal of the present study was to determine which fruit ripening stage results in A. edulis seeds with
doi:10.1590/0001-3765201820170664
pmid:29898107
fatcat:xhaeya2uxbbb3mqvwufwvururq