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The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studieddoi:10.11648/j.ijsts.20140206.14 fatcat:t2jwio3uaffrtlr2eyxnrh6xzu