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Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
2003
Asian-Australasian Journal of Animal Sciences
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The objective of this study was to localize QTL affecting meat quality in a pig family of three generations. All animals were genotyped for twenty-four microsatellites on SSC3 (Sus scrofa chromosome 3), SSC4 and SSC7. One hundred and forty F 2 offsprings were scored for eleven meat quality traits. Least square regression interval mapping revealed quantitative trait loci (QTL) effect for meat pH (m. Semipinalis Capitis, SC) on SSC4 and SSC7; for moisture (m. Longissimus Dorsi, LD) on SSC3.
doi:10.5713/ajas.2003.320
fatcat:reqartxnr5fmhmfksvbqgqhkee