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Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum
2016
Zenodo
Hericium erinaceum (Bull.: Fr.) Pers. is an edible fungus of great signifcance in medicine. It is rarely found in Europe, in contrast, it is common in Japan and North America. Its fruitbodies have been well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum cultivation is Asia. In Eastern Europe is rare in natural habitats, but can be successfully cultivated. Both fruitbodies and mycelia are rich in active, health promoting substances. Tests of
doi:10.5281/zenodo.3266740
fatcat:n64qezfq2bbcfe2jbjz63tcisi