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The longer-term impacts of the COVID-19 pandemic on the European food supply chain may be substantially different than the short-term adaptation of farmers, food processors and retailers. The main consumer preference changes are likely to be linked to greater on-line ordering, home delivery and in-home consumption. The food industry changes will probably be more persistent and of greater magnitude than those on the consumer side, including a preference for production and processing closer todoi:10.22004/ag.econ.308131 fatcat:pthcm6eqqzb53e6foyanooivye