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Nutritional Characteristics of Black Rockfish (Sebastes schlegeli) Fed a Diet of Fish Skin
Journal of Aquaculture Research & Development
This study investigated the effects of diets substituted with different levels (0, 5, 10, and 20%) of flounder skin meal (FSM) on the nutritional composition of black rockfish Sebastes schlegeli. Fish (10.05 ± 0.44 g) were fed to apparent satiation twice daily for 8 weeks. Adding FSM decreased crude lipid levels and increased crude protein and ash. The abundant fatty acids in the FSM-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid,doi:10.4172/2155-9546.1000239 fatcat:w4rtmgpryzd55aj34pnsvptiri