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163Lunch establishments are associated to metabolic phenotypes in Brazilian adults: CUME project
2021
International Journal of Epidemiology
Background Studies have shown the relationship between food environment and obesity, but few explore metabolic phenotypes as outcomes. Methods We studied 4,311 adults (2,916 women, 1,395 men, with a mean age of 35.9 ± 9.4 y) from the Cohort of Universities in Minas Gerais, Brazil. Participants were classified as obese (BMI ≥ 30 kg/m²) or non-obese. Additionally, metabolic phenotypes were classified as healthy and unhealthy (≥ 1 conditions) based on the prevalence of hypertension, diabetes
doi:10.1093/ije/dyab168.230
fatcat:lzfy4xays5dgbdb6yj7b5abzei