Based on Environmental Management to Discuss the Effect of Food Service Businesses' Social Responsibility on Environmental Performance

Chih-Hung PAI, Wen-Cheng WANG, Ching-Hwa YU, Hongwei XU
2020 Revista de Cercetare si Interventie Sociala  
Keywords: food service, environmental management, social responsibility, environmental performance.
doi:10.33788/rcis.68.13 fatcat:an4kild4t5eadhcn2lkntaompu