A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Based on Environmental Management to Discuss the Effect of Food Service Businesses' Social Responsibility on Environmental Performance
2020
Revista de Cercetare si Interventie Sociala
Keywords: food service, environmental management, social responsibility, environmental performance.
doi:10.33788/rcis.68.13
fatcat:an4kild4t5eadhcn2lkntaompu