CONTRIBUTION OF AVOCADOES TOWARDS FOOD SECURITY IN EVURORE DIVISION EMBU COUNTY, KENYA

Moses Kathuri Njeru, Eugenio Ireri Nyaga
2019 International Journal of Agriculture Environment and Bioresearch  
Having enough food and in the right amount throughout the year is a great concern world over. Indigenous crops greatly contribute to food security. Avocado is one source of food that could be used to enhance food security in the famine prone region of Evurore Division of Embu County, Kenya. Despite enhanced effort to promote avocado farming and consumption among households in the division, food insecurity remains real. The Study established that avocado has not been effectively used to enhance food security in Evurore division
doi:10.35410/ijaeb.2019.306317 fatcat:hf2aqus2mfhbjcheu4ilvtazya