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CONSUMER PREFERENCES FOR INDONESIAN CULINARY
Journal of Indonesian Economy and Business
Introductions: Indonesia has many traditional types of food which makes it a preferred culinary tourism destination. The role of food in Indonesian culture is an expressive activity that reaffirms people's social relations with life, and with trust, the economy, technology, and its various differences. Background Problems: Identify consumer's preferences on Indonesian culinary, estimate the market share of Indonesian culinary, determine the most preferred culinary, and determine marketdoi:10.22146/jieb.52637 fatcat:nn66wtgr6jam5dod5ws6kcjveu