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Effect of seed priming on bitter gourd with different sources of phosphorus at various soaking durations
Pure and Applied Biology
Effect of seed priming on bitter gourd with different sources of phosphorus at various soaking durations. Pure and Applied Biology. Vol. 9, Issue 1, pp80-90. http://dx. Abstract The field experiment was conducted out on the effect of seed priming on bitter gourd cv, Jaunpuri with different sources; distilled water and 1 % of P using Di-ammonium phosphate, single supper phosphate and combination of SSP+Na2CO3 at different soaking durations (6, 12, 18, 24 hours) with control treatment at newdoi:10.19045/bspab.2020.90010 fatcat:ephtdgkh4jdktbkh3vc43x35c4