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Research on the Quality Assurance of Fresh Cow's Cheese with Addition of Probiotics
2017
Management of Sustainable Development
Preserved Fulltext
Fresh cow's cheese is a unfermented product obtained from cow's milk. Probiotics are microorganisms which are believed to offers benefits for health when are consumed. The objective of the research is to identify the hazards, to assess the risks and to establish the critical control points from the technological flow of obtaining fresh cow cheese with addition of probiotics.
doi:10.1515/msd-2017-0016
fatcat:vqrfum5hkbamhksb5hf6qnuw24