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AGRICULTURAL REVOLUTION IN THE LINE OF HUMAN EVOLUTION IS THE ONSET OF NUTRITIONAL METABOLIC DISEASES, EPIDEMIC OF CANCER AND THE INFECTIOUS DISEASES
2017
International journal of research - granthaalayah
This study goes deeply through the nutrition of the first primate and analyses the nutrition in the line of human evolution. Simply dividing the shifts in the nutrition through the human evolution, it is obvious that some elements in the diet are more important than the others. Since the beginning of the Neolithic, the ratio of plant-to-animal foods in the diet has sharply increased from an average of probably 65% to 35% during Paleolithic times to as high as 90% to 10% since the advent of
doi:10.29121/granthaalayah.v5.i3.2017.1757
fatcat:thistcecsvddzkzllfuvlrw6ma