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Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae
2019
Floresta e Ambiente
There is an increase in researches to create alternative fuels through the use of biomass and agroindustrial lignocellulosic residues. The present study proposes the use of rice bran as source of energy with the potential to enhance bioethanol production. Using different concentrations of cells (1-5 g.L -1 ) and rice bran (2.5-7.5 g.L -1 ) with Saccharomyces cerevisiae, a factorial design 2 2 was carried out. The nutrient source provided by rice bran affects the substrate conversion in product
doi:10.1590/2179-8087.042318
fatcat:c5uoqb7xrvew3l5y7xpzc6ip7a