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The need of low-field MRI systems is mainly for biomedical applications and also for food quality measurements. For example, it is used to measure the quantity of fat and moisture in samples of minced beef and meat. Benefits of using low field MRI system are higher accuracy in detection, reduced system cost, size and its complexity. The key element of MRI system is the digital receiver. The architecture of receiver is inspired from advance digital signal processing techniques that aredoi:10.31142/ijtsrd12853 fatcat:pei5uscxlrhm3fkrjfpceph7zm