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Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens
Yumurta Tavuklarında Rasyona Farklı Oranlarda Katılan Sorgumun (Sorghum vulgare) Serum Glikoz, Lipid Protein, Glutatyon Peroksidaz ve Malondialdehit Üzerine Etkisi
2009
Kafkas Universitesi Veteriner Fakultesi Dergisi
Yumurta Tavuklarında Rasyona Farklı Oranlarda Katılan Sorgumun (Sorghum vulgare) Serum Glikoz, Lipid Protein, Glutatyon Peroksidaz ve Malondialdehit Üzerine Etkisi
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