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Objective. Amflora potato, event EH92-527-1 was genetically modified to produce only the amylopectin component from starch composition. The presence of the transgenic potato in the food on Romanian market should be verified although the Amflora potato uses for industrial purposes and animal feed. The aim of this study was to detect the presence of the Amflora potato in the food or feed products. Methods. For this purpose, five samples of potato tubers and four samples of chips were analyzed.doi:10.1515/amma-2016-0051 fatcat:2mkythbhwfbhtfcis2qf7r4bb4