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Glycated hemoglobin is a strong marker for diabetic control measurements, reflecting average blood glucose levels over the past 3-4 months. This test is affected by many factors and diseases. The objective of this study is to assess the value of glycated hemoglobin in type 2 diabetic mellitus. Most diabetic patients have raised hemoglobin A1c, that is considered to be an important factor in the control of blood sugar levels and the pharmacological efficacy of medicinal products which will neverdoi:10.21608/ejchem.2021.76541.3748 fatcat:snkosmvcgrbjnbgn5gosuqpydm