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Analysis and Design of Shaxian Snack Catering Management Information System
2019
Research in Economics and Management
<p>This paper first expounds the background, purpose and significance of the research on Shaxian snack catering system. Moreover?the daily business process and data flow of Shaxian snacks are analyzed in various aspects to improve the design thought. Combined with functional analysis, background code and pages can be made easily. Finally, the system is tested and the system logic is found. The actual data are used for data statistics, and the last step is modifying and improving. Then the
doi:10.22158/rem.v4n1p44
fatcat:nxgwy72qszczfokddjiuyz623a