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Proceedings of 7th International Electronic Conference on Medicinal Chemistry
Enzyme inhibition is one of the targeted therapeutic strategies in the treatment of Alzheimer's disease, diabetes, obesity and hyperpigmentation. The objective of this work is to evaluate the inhibitory effect of phenolic extracts of honey on key enzymes that are involved in these diseases (acetylcholinesterase, α-glucosidase, pancreatic lipase and tyrosinase). The color of the honey samples was determined spectrophotometrically and the polyphenols of monofloral and polyfloral honeys weredoi:10.3390/ecmc2021-11556 fatcat:ii67l4cnefgylaweey2qawf65i