A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Flavia Perlo, Gustavo Teira, Patricia Bonato, María, Del Schvab, Ferreyra. "Optimización de la etapa de lavado de carne de ave mecánicamente recuperada*."