A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is
Efficacy of Selected Bioagents against Alternaria Leaf Spot of French Bean (Phaseolous vulgaris L.)
International Journal of Plant & Soil Science
French bean (Phaseolous vulgaris L.) is a significant food, legume crop utilized as a pulse and green vegetable crop, belongs to family fabaceae. The French bean is a cool-season, day- neutral vegetable that can withstand extreme temperatures. Area, production and productivity on French bean in India (2019-20) were 22.1 Mha, 2226 million Tonnes and 7-10 t/ha. They are high in protein and have a similar texture to meat. Green pods have 1.7 g protein, 0.1 g fat, 4.5 g carbohydrate, 1.8 g fibre,doi:10.9734/ijpss/2022/v34i2031176 fatcat:lztxmgoy7zc5lgudt2ndqsdqp4