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Motal cheese of Iranian nomadic tribes as an untouched source of potentially probiotic Lactobacilli
English
2013
African Journal of Microbiology Research
English
Several studies have revealed the positive impacts of probiotic microorganisms on human health and physiology. Since the diversity of human microbiota is influenced by factors such as lifestyle and nutrition, looking for appropriate supplies to maintain the balance of gastrointestinal flora should be considered as high priority. In the present study, Motal cheese, a special kind of traditional cheese made inside goat skin casing, was intended as a source for isolation of potentially probiotic
doi:10.5897/ajmr12.1993
fatcat:klmch6ssqrbephr76sm5djfz5a