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Apicius' Cookery-Book Apicius 'de re coquinaria.' Ediderunt C. Giarratano et Fr. Vollmer. Pp. 96. Leipzig: Teubner, 1922

W. M. Lindsay
1922 The Classical Review  

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doi:10.1017/s0009840x00016723 fatcat:yrkqltl6ezblrdampkx6uucvbq
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W. M. Lindsay. "Apicius' Cookery-Book Apicius 'de re coquinaria.' Ediderunt C. Giarratano et Fr. Vollmer. Pp. 96. Leipzig: Teubner, 1922." The Classical Review 36.5-6 (1922) 131-132