Apicius' Cookery-Book Apicius 'de re coquinaria.' Ediderunt C. Giarratano et Fr. Vollmer. Pp. 96. Leipzig: Teubner, 1922

W. M. Lindsay
1922 The Classical Review  
doi:10.1017/s0009840x00016723 fatcat:yrkqltl6ezblrdampkx6uucvbq