A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION
2017
Journal of Microbiology, Biotechnology and Food Sciences
Preserved Fulltext
