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The microbiological quality of the ingredients used in feed production is extremely important for animal and public health because food can transmit pathogens. Chemical additives, such as Salmex®, may be used to control these pathogens, since many sporulated microorganisms are resistant to conventional heat treatment. For these reasons, through the conventional bacteriological methods, this study evaluated the presence of pathogens in animal meal and tests the efficiency of additives to combatdoi:10.5897/ajmr12-185 fatcat:fjebdcl2pjd2vdkxb7g63fwgje