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Effect of Nettle (Urtica dioca L.) density on fiber yield and quality in a natural ecosystem under East Mediterranean conditions
2020
Journal of Phytology
Nettle (Urtica dioica L.), a new industrial crop, has been cultivated since the 12th century for its fibers. This study was conducted to specify the optimal density of plants in order to move from wild harvest to nettle cultivation. For the present study, sampling was performed in 21 different fields throughout Greece, during October 2018. The effect of nine different plant densities on several agronomic (plants height, leaf area and dry matter) and fiber quality (straw length, fiber
doi:10.25081/jp.2020.v12.6326
fatcat:igjmlebperhlbnxdnyg7jq7y2q