Vitamin D intakes and dietary sources in children aged 2 yrs in the Cork BASELINE Birth Cohort Study

C. ní Chaoimh, E. K. McCarthy, D. M. Murray, L. C. Kenny, J. O'B. Hourihane, A. D. Irvine, J. Lyons, M. Kiely
2013 Proceedings of the Nutrition Society  
The US Institutes of Medicine estimated average requirement (EAR) for vitamin D is 10 mg/d (400 IU/d) for children above one year (1) . We have reported vitamin D intakes in Irish children (aged 5-12 yrs) and adolescents (aged 13-17 yrs) that are substantially below the EAR (2) . The current analysis aimed to estimate intakes, prevalence of inadequate intakes, and dietary sources of vitamin D in younger children in Ireland. Food consumption data for this analysis was collected in the form of a
more » ... d in the form of a two-day weighed food diary from participants of the Cork BASELINE Birth Cohort Study at their 24-month follow-up. One hundred and thirty seven food diaries were collected and analysed using updated food consumption data for vitamin D from international sources to reflect currently available analytical data (2) . Values for nutritional supplements and brand-level foods were updated based on current market data and from the Irish Food Composition Database (3) . The mean daily intake (MDI) of vitamin D from all sources in the total study population was 3.8 mg and almost everyone (94 %) had intakes below the EAR of 10 mg/d. 'Growing-up milk' was an important source of vitamin D among 2-year olds, and contributed 61 % to total intakes of 7.6 mg/d among consumers. Fortified milk and yogurts, nutritional supplements and breakfast cereals were important sources of vitamin D, see table. Intakes from the base diet were low; with actual contributions from meat, fish, eggs, and non-fortified milk and yogurts ranging from 0.1 to 0.4 mg/d, regardless of supplement use or fortified food consumption. The prevalence of vitamin Dcontaining supplement use was < 10 % and the mean intake of vitamin D in supplement users was 9.2 mg/d; 67 % had intakes below the EAR. Non-users of vitamin D-containing supplements who consumed vitamin D fortified foods had an intake of 3.9 mg compared with 1.2 mg in those who did not use supplements and did not consume fortified foods. Food Group Total population (n = 137) Supplement users, fortified food consumers (n = 107) Growing-up milk consumers (n = 31) Supplement users (n = 12) Non users of supplements or fortified foods (n = 30) % mg\d % mg\d % mg\d % mg\d % mg\d
doi:10.1017/s0029665113001365 fatcat:j7veq3c7iffghdl532usaewvym