Development and Cost Economics of Chicken Powder Incorporated Shelf Stable Fried Snack Prepared from Spent Hen Meat with Rosemary and Betel Leaves Extract
Ashish Saini, Anurag Pandey, Sanjita Sharma, Priyanka Meena, Asman Singh Gurjar, Ravi Raman
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Ashish Saini, Anurag Pandey, Sanjita Sharma, Priyanka Meena, Asman Singh Gurjar, Ravi Raman. "Development and Cost Economics of Chicken Powder Incorporated Shelf Stable Fried Snack Prepared from Spent Hen Meat with Rosemary and Betel Leaves Extract." International Journal of Current Microbiology and Applied Sciences 7.2 (2018) 1719-1726