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Formerly, Williams et al. (1) reported that thiamine (Ⅰ) (henceforth called, for convenience, B1) is readily degradated by sodium sulfite to 2-methyl-4-ami nopyrimidyl-5-methyl sulfonic acid (Ⅱ) and 4-methyl-5-β-hydroxyethyl-thiazoledoi:10.5925/jnsv1954.1.27 fatcat:etzfpo7ewrepjnhrrnshgmay4u