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PREPARATION OF WATER RESISTANT GLUE FROM MILK PLASTIC
In this process of extracting Milk Plastic Water Resistant Glue from the casein 3 type of milk soya milk, fresh cow milk and the pastured milk were used. Casein was extracted and vinegar was added while milk was getting heated. Casein was separated, and dried for 2-3 days. Milk Plastic that was obtained was heated with distilled water. A pinch of papain is added and made it hot for 4 hours and then 1N of NaOH is added and heated for few minutes. The collected sample is centrifuged at 12000 rpmdoi:10.51470/plantarchives.2021.v21.no1.044 fatcat:bd6zwmudfbekbpfdelb2tjahsu