dkk FORMULA SEHAT TINGGI PROTEIN (NDPCAL
Sehat Tinggi Jufri Sineke
Malnutrition is a condition in which the body experiences an interruption in the use of nutrients for growth, development and activity. Malnutrition can be caused by a lack of food intake or disrupted absorption, digestion and utilization of nutrients in the body. The general objective of this study is a healthy high-protein formula socialize, Fe and beta carotene in order to fulfill the needs of Fe and Vitamin A primary school children. This type of research is quasy pre and post test
... post test experiment one group design. This study describes the differences in body weight, nutritional status, intake of energy, protein, vitamin A and Fe in primary school students before and after the intervention. The experiment was conducted in the District Mapanget Manado City in May s / d November 2015. The sample was determined based on the formula Estimating the difference between two population proportion of 81 samples. Data include sample characteristics, anthropometric and nutrient intake. Processing and analysis of univariate data to determine the distribution and characteristics of the sample. Bivariate analysis using a different test to determine differences in body weight, nutritional status, intake of energy, protein, vitamins and Fe before and after the intervention. Interpretation of the data presented in tables, charts and discussion. The results showed no significant difference between the weight before and after the intervention, where there is a weight gain of 0.40 kg, there is a very significant difference between energy intake before and after the intervention, where an increase in the intake of 230.55 Calories, there are differences significant between protein intake before and after the intervention, where an increase in protein intake of 9.96 g, there is a very significant difference between the intake of vitamin A before and after the intervention, where an increase in vitamin A intake amounted to 202.95 RE, there are very significant differences between the intake of Fe before and after the intervention, where an increase in the intake of Fe at 1:02 mg, and there are significant differences between the IMT / U before and after the intervention, with an increase in BMI / U at 0.320.