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Effect of feeding level on milk production of sows during four weeks of lactation
1985
Netherlands Journal of Agricultural Science
During 2nd lactation, 12 Dutch Landrace X Norwegian Landrace sows suckling 7-9 piglets were kept in farrowing crates in calorimeters and given a 21.4% protein diet at 2.5 kg (ME about 800 kJ/kg0.75) or 4.8-6 kg (ME about 1500 kJ/kg0.75) daily. The diet was reckoned to supply requirements for milk production at the higher intake but not at the lower intake. Weight loss in days 4-25 of lactation averaged 10 and 28 kg for sows with high and low energy intakes, resp. From day 10 onwards, sows on
doi:10.18174/njas.v33i1.16868
fatcat:kokmnhwwhjbfdnmgerylkb6gpm