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Geographical Discrimination of Iranian Pomegranate Cultivars Based on Organic Acids Composition and Multivariate Analysis
J. Agr. Sci. Tech
In this study, geographical discrimination of some Iranian pomegranate cultivars was investigated using chromatographic analyses and multivariate statistical methods. The organic acid content of 24 pomegranate samples of different cultivars (5 sweet, 7 sweet-sour and 12 sour cultivars) from different production sites (Yazd and Markazi Provinces, Iran) were analyzed by HPLC/UV. Ten organic acids including oxalic, tartaric, malic, shikimic, ascorbic, maleic, succinic, citric, acetic and fumaricfatcat:wznwvsb2zngb5fwf3sjmije4zq