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Handbook of Behavior, Food and Nutrition
Does the context in which people first experience a foreign or unfamiliar food shape long-term preferences for that food? While there is abundant research demonstrating the immediate effects of environmental cues on food consumption, research investigating the potential long-term effects of contextual experiences with a food on preference remains scarce. Research generally examines the effect of specific food characteristics and for instance personality characteristics on food preferences,doi:10.1007/978-0-387-92271-3_110 fatcat:ctznzr2c4jaebnxlm32xpazhgy