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Nippon Suisan Gakkaishi
The browning reaction of glucose-lysine system was studied to explain the accelerating mechanism of the reacting by phosphate or borate. Intensities of color, fluorescence and ultraviolet absorption of the system increased in parallel with each other. Decrease of fluorescence did not occur even though the browning reaction was extended. The fluorescence of the system was supposed to be due to not only precursor of brown pigment but final products of the reaction. Ultraviolet absorption spectrumdoi:10.2331/suisan.28.49 fatcat:v5b2z34qgbbq5botphw64iru2m