ROASTED COFFEE PRODUCTS PRODUCTION LINE ENERGETIC EFFICIENCY EVALUATION BY EXERGY ANALYSIS

E. A. Ostrikova
2012 Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij  
The exergy analysis was carried out in the view of roasted coffee products production line energetic efficiency increase. The scheme dividing into seven reference surfaces was made. The system exergy balance was drawn up. Specific exergy and internal and external loss were calculated for every surface. Grassmann-Shargut diagram was constructed. By means of exergetic efficiency calculating the ways of system development were analyzed.
doi:10.20914/2310-1202-2012-1-27-32 doaj:eb0e1081304741df9c6dd128d9bf4643 fatcat:uwx7t2rclbb7risban3bvzauou