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The use of saline water in agriculture has increased in the Brazilian semiarid due to low availability of good quality water for irrigated agriculture, being the selection of salt tolerant hybrids an alternative to reduce the effect of salinity on nutritional status of plants. So, the objective of this work was to evaluate the effect of salinity of irrigation water in the accumulation and partition of nutrients in the vegetable tissue of watermelon cultivars, in the region of Mossoro in thedoi:10.1590/1809-4430-eng.agric.v38n3p343-350/2018 fatcat:dmlbip2ffrccli2nckw6uns2n4