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Growth and nutrient uptake of coffee seedlings cultivated in nutrient solution with and without silicon addition
In recent years, the application of silicon (Si) in crops, including coffee, has become a common practice. The objective of this study was to assess the silicon uptake by coffee seedlings and its effects on plant growth, water and macro and micronutrient uptake. The research was conducted using nutrient solution in a greenhouse at the Departamento de Fitotecnia da Universidade Federal de Viçosa, in a completely randomized design with two treatments (with and without silicon) and threedoi:10.1590/s0034-737x2012000300015 fatcat:cekoo6tk6bb6lkl2kjhki33o3e