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Dietary glycerin does not affect meat quality of Ile de France lambs
2016
Revista Brasileira de Zootecnia
The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin as an alternative to corn. Thirty non-castrated feedlot Ile de France lambs weighing 15±0.2 kg were housed in individual pens and slaughtered at 32±0.2 kg. Treatments consisted of three diets: sugarcane + 0% glycerin; sugarcane + 10% glycerin; and sugarcane + 20% glycerin; and three muscles were
doi:10.1590/s1806-92902016000900008
fatcat:zozazq4ctbdt3agyhia6sdkfqe