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Response of silage intake and milk production to replacement of barley by barley fibre derived from integrated starch-ethanol process
1988
Agricultural and Food Science
A duplicated 4 x 4 Latin Square experiment was conducted to determine the effects of a gradually increased level of barley fibre in the diet on ad libitum grass silage intake and milk production. Barley fibre is a fibrous ethanol-starch by-product (120 g crude protein, 550 g neutral detergent fibre (NDF) and 120 g starch/kg dry matter (DM)). The four supplements, given at the rate of 6.5 kg/d on DM basis, were barley (B) and barley of which 333 g/kg (BF), 667 g/kg (FB) and 1000 g/kg (F) were
doi:10.23986/afsci.72339
fatcat:6pblztf3yfcbnbnysac5s3tbum