A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
The fresh aerial parts of cultivated M. spicata were hydrodistilled and analyzed by GC and GC/MS. The essential oil isolated from the plant was rich in sesquiterpenes namely trans-muurola-4(14), 5-diene, piperitenone oxide and β-caryophyllene. Geranyl propanoate, sibirene, borneol, allo-ocimene, β-elemene and germacrene D-4-ol were present as minor components of the oil.doi:10.20959/wjpr20176-8518 fatcat:eatav5eekrbtrouzajaih5emzm