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The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers, but also promoted the economic, social and ecological development of rural areas. Through a survey of the edible fungus industry in Heilongjiang Province, it found problems such as insufficient standardized production bases, insufficient coverage of "Internet + edible fungi", weak industrial clusters, conservative management ideas, and lack of professional talents. The development potential ofdoi:10.22004/ag.econ.309811 fatcat:pumwnuhl45ezpf4f65trfebsoe